A special thank you from our Jewish & Sicilian Kitchen…er…
popup organic bakery!
We are thrilled to finally have our website and Instagram up but first thing is first – we simply must share a great big THANK YOU to our growing community of support here in Nashville!
We are so blessed to have all of YOU to thank for being so passionate about our organic bakery startup. While we might not know what the weather may bring, we can already trust that each market day will bring returning customers and fresh new faces alike.
As we invite y’all to enjoy taste tests, warmth and humor as part of the experience in what we refer to as our “kitchen,” we continue to marvel at the response that has been so heartfelt and meaningful for us. For instance, because of YOU, we feel like we have a real life cheering section, each and every week. Your generous “word of mouth” and, literally, bringing friends and family over to our booth, is so appreciated! Also because of YOU, we are now able to offer quicker checkout with our new “cash register.” And, last but not least, we are also now better able to shelter you under a new blue tent that isn’t 20 years old and leaking when it rains!
So thank you all so very much. We are grateful!
With blessings and gratitude,
Aliza Wiseman / “Birdie” and Sterling G. Wiseman
Oh, yes, and because of YOU…
we can now take pre-orders!
Now that we finally have our website up, we can now take pre-orders for pickup at either Richland Park Farmer’s Market
(Saturday mornings from 9:00-12:00) or Arrington Farmer’s Market at Delvin Farms (Wednesday afternoons 3:30-6:00).
Please visit our PRE-ORDER PAGE HERE.
Our products are produced at a private residence that is exempt from State licensing and inspection. Our products may contain allergens and we regularly bake with nuts.
