Here are just a few of the many heartfelt messages we receive…
“Hi, I bought a bunch of Little Bird’s stuff at Richland Park yesterday. WOW your stuff is good! The big puffy lavender icing thing was amazing! [note, he was talking about our maple scone with dried pansies :-)] The bread sticks are great. [Al Wiseman Cayenne Cheddar Pencil Sticks :-)] The challah is excellent… But those thumbprint cookies…those are some of the best cookies I ever had in my entire life, and believe me I eat A LOT of cookies! I’m blown away by those. Sorry to bother you on a Sunday but if I don’t say something now I’ll forget. You are truly talented. Thank you!” – Drew Fisher, cookie extraordinaire / cookie monster
“I am a huge fan of pasta and noodle anything. I buy the best of what’s available in the grocery store but since having your pasta….. I’ve moved to the next level, perhaps no other level exists. Your pasta is light, delicious and digests so easily. Can I say now I’m ruined… no other pasta will do. Thank you for the skill and above all, the love put into everything you make.” – Sylvia Bannock
“The thumbprint cookie is literally the best cookie I’ve ever had in my entire life. It transcends the idea of a cookie. I could write an entire essay about how amazing it is, and about how much I look forward to having one every night. Thank you both for always spreading love & amazing treats!” – Graham
“I love ordering from Little Bird Bakery and Apothecary! I feel good about feeding my family from your kitchen because you use high quality ingredients and you can tell it’s made with love. We are so glad to have you at the Arrington Farmer’s Market!” – Samantha Dwyer
“I loved the cake and would like to buy more, but I think the market is closed now. Got anything left that I can buy? I [am] up for buying some of anything you have left. It was all wonderful!” – James Todd
“Thank you for the time you spent with us today at the farmer’s market. We were your first clients today. The spirit of hospitality is evident in you and you embody the house of life you wear as a symbol ’round your neck. We look forward to trying more of your delectable goods in future. A blessed Shabbat to you and yours and many blessings upon your business.” – Anna H.
“You don’t want to swallow it [chocolate brownie]…you just want to keep it in your mouth…” – Caroline H.
“Hi! Are you coming back to Richland farmers market? I bought the pecan muffins last Saturday and I need more!!!” – Michelle Bradshaw
“Hi! This is Anie – one of the girls in the dresses from the market! I just wanted to let y’all know that we already broke into our goodies <3 <3 They are divine. Also, y’all are sooo kind. That’s rare to find in people these days! I wish you a very happy Shabbat this week!” – Anie
“These garlic knots are awesome! I had one at room temperature that was very good, but the one that was warm blew me away! Flavorful and moist, not dry!” – Mike Woods
“Hi, I just had to share this with you. I just went on an interview for a new nanny job and the parents and I were talking about the farmers market. They asked me what my favorite thing was there and so, naturally, I was telling the about all your yummy treats and suddenly, no joke, the dad jumped up and said, I know who you’re talking about” and then started naming off all the things he has gotten from you and how much he loved it all. And how you are one of their favorites :-).” – Stephanie Arndt
“I absolutely love the sourdough bread! As does my 9 y/o son. The best sourdough I have ever had! Everything these ladies make is amazing!” – Ryan
“I’m a huge fan of Little Bird Bakery and Apothecary! Aliza is a genius at taking a myriad of natural flavors and turning them into sweet culinary symphonies in your mouth. I appreciate that everything is organic and made with generous amounts of love. Seriously everything is unique and incredibly delicious!” – Dr. Tara Perry
“I can’t help but share my love for the Kalamata Olive Sourdough Bread from Little Bird Bakery. The first thing that strikes you about this bread is the visually enticing combination of golden crust and the deep, dark hues of the Kalamata olives peeking through. It’s as if the bread itself is a work of art. And the taste? The taste is nothing short of heavenly! The crust is perfectly crispy with a chewy texture, and the soft, tangy crumb inside is a true delight.” – Emily Williams
“Your bread was the focal point of the breakfast. We served delish avo toast and thank you for your gifts!” – Jessica B.
